Exploring: Students will be introduced to concepts related to nutrition, healthy eating, the role of nutrition in health and disease, as well as food-preparation techniques.
Investigating: Student will investigate issues related to nutrition and health, locating and selecting information relevant to their chosen topics, using appropriate social science research and inquiry methods.
Processing Information: Students will evaluate nutrition-related trends and determine how food choices can promote food security and environmental responsibility.
Communicating & Reflecting: Students will communicate the results of their research and inquiry clearly and effectively, and reflect on and evaluate their research, inquiry, and communication skills.
Course Features
- Lectures 0
- Quizzes 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 10
- Assessments Yes